Broken Nose

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Most grocery stores carry a variety of non-alcoholic alternatives. Additionally, specialty stores and online retailers offer an extensive selection of non-alcoholic spirits, bitters, and syrups.

Broken Nose1for Drinking Age Adultsauthentic Broken Nose cocktail recipePT5M

Broken Nose

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy guacamole or chicken fajitas

Tequila-driven, advocaat-infused, and visually striking


  • Gold Tequila 3 cl
  • Advocaat Liqueur 4.50 cl
  • Grenadine Syrup 6 cl
  • Lemonade - -


highball glass


Broken Nose
broken nose is a popular Gin cocktail containing a combinations of Gold Tequila,Advocaat Liqueur,Grenadine Syrup,Lemonade .Served using highball glass


Broken Nose Ingredients


Gold Tequila,Advocaat Liqueur,Grenadine Syrup,Lemonade,


Broken Nose Recipe


Pour the tequila and grenadine into a highball glass. Add advocaat, but don't mix properly. Dilute to desired strength with lemonade, and serve.

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  • Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Advocaat Liqueur

    Advocaat is a traditional Dutch alcoholic beverage made from eggs, sugar and brandy, with a rich custard like consistency, with about 14% to 20% ABV. Advocaat or Advocatenborrel is usually made from a blend of egg yolks, aromatic spirits, honey, brandy, vanilla and cream.

    The origin can be traced back to an indigenous Brazilian drink name abacate, made from Avocado, introduced in Europe by the Dutch colonialists in Brazil. Since Avocado didn't grow in Northern Europe the drink doesn't have any Avocado any more but the name remained.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Lemonade

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

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