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Bitter Apples
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Bitter Apples
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Spicy chicken wings, loaded tater tots
Cinnamon, fruity, and herbal
- Aftershock Hot and Cool Cinnamon Schnapps 10-12 drops
- Gin 3 cl
- Jagermeister Herbal Liqueur 0.75 cl
- Dekuyper Sour Apple Pucker Schnapps 3 cl
Any Glass of your Choice
bitter apples is a popular Gin cocktail containing a combinations of Aftershock Hot and Cool Cinnamon Schnapps,Gin,Jagermeister Herbal Liqueur,Dekuyper Sour Apple Pucker Schnapps .Served using Any Glass of your Choice
Bitter Apples Ingredients
Aftershock Hot and Cool Cinnamon Schnapps,Gin,Jagermeister Herbal Liqueur,Dekuyper...
Bitter Apples Recipe
This drink requires a large open top glass to let the drink breathe during creation. Combine the gin and Sour Apple together and stir. Pour the Jägermeister over the center of the glass and add in the drops of Aftershock. Swirl the glass around three times and drink!
Aftershock Hot and Cool Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Jagermeister Herbal Liqueur
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )Dekuyper Sour Apple Pucker Schnapps
Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.
Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.
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