Bikini Martini

What are the key components of balancing sweet and sour?

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The main components are sweetness (usually from syrups, liqueurs, or fruit juices) and sourness (typically from citrus juices). Achieving balance involves adjusting the proportions of these elements.

Bikini Martini1for Drinking Age Adultsauthentic Bikini Martini cocktail recipePT5M

Bikini Martini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Coconut shrimp, grilled peaches with honey ricotta

Juniper, citrusy, and fruity


  • Bombay Sapphire Gin 3 cl
  • Blue Curacao Liqueur 3 cl
  • Peach Schnapps 3 cl


Any Glass of your Choice


Bikini Martini
bikini martini is a popular Gin cocktail containing a combinations of Bombay Sapphire Gin,Blue Curacao Liqueur,Peach Schnapps .Served using Any Glass of your Choice
Transport yourself to a tropical paradise with the Bikini Martini. Blending the sophistication of Bombay Sapphire Gin, the mesmerizing blue hue of Blue Curacao Liqueur, and the playful sweetness of Peach Schnapps, this cocktail is a visual and gustatory treat. Shaking the ingredients with ice and straining them into a chilled martini glass, it`s garnished with an orange slice that adds a vibrant touch. The combination of flavors captures the essence of relaxation and escape, making it a perfect sip for those who crave a taste of sunshine and serenity.


Bikini Martini Ingredients


Bombay Sapphire Gin,Blue Curacao Liqueur,Peach Schnapps,


Bikini Martini Recipe


Add equal parts of each ingredient to a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled martini glass with an orange slice, and serve.

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  • Bombay Sapphire Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Blue Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

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