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Bahamas Highball
What are some non-traditional botanicals I can use in cocktails?
MOREExperiment with ingredients like lemongrass, cardamom, or even edible seaweed for unique and unconventional flavor profiles.
Bahamas Highball
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
grilled fish tacos or coconut shrimp
Herbal, slightly sweet, and refreshing
- Gin 6 cl
- French Vermouth 3 cl
- Tonic Water - -
highball glass
bahamas highball is a popular Gin,Vermouth cocktail containing a combinations of Gin,French Vermouth,Tonic Water .Served using highball glassBahamas Highball Ingredients
Gin,French Vermouth,Tonic Water,
Bahamas Highball Recipe
Stir in a highball glass and fill with tonic water. Garnish with a slice of lemon.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.French Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Tonic Water
Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.
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