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Bacardi Melon Ball
Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
MOREWas Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?
The answer is a resounding no. The Singapore Sling was actually invented by a bartender at the Raffles Hotel in Singapore in 1915. His name was Ngiam Tong Boon and the drink was created as an homage to the ladies who frequent the hotel lobby and also, It is said that he created it to appeal to the many British soldiers stationed in Singapore during World War I. There's no evidence that Ngiam Tong Boon ever intended for his cocktail to be anything other than a refreshing and delicious beverage enjoyed by all.
Bacardi Melon Ball
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
melon and gin-soaked watermelon balls or gin-infused fruit skewers
Creamy and balanced
- Bailey`s Irish Cream 4.5 cl
- Bombay Sapphire Gin 4.5 cl
Any Glass of your Choice
bacardi melon ball is a popular Gin cocktail containing a combinations of Bailey`s Irish Cream,Bombay Sapphire Gin .Served using Any Glass of your ChoiceBacardi Melon Ball Ingredients
Bailey`s Irish Cream,Bombay Sapphire Gin,
Bacardi Melon Ball Recipe
Mix the above in a whiskey tumbler, add ice and force feed to Stag making various spurrious toasts along the way.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Bombay Sapphire Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.
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