Archbishop

London Dry Gin is not made in Londin

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London Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.

Archbishop1for Drinking Age Adultsauthentic Archbishop cocktail recipePT5M

Archbishop

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

ginger snap cookies or lime wedges

Herbal, ginger, gin


  • Gin 6 cl
  • Green Ginger Wine 3 cl
  • Benedictine Herbal Liqueur 1 tsp
  • Lime Wedge 1 -


Any Glass of your Choice


Archbishop
Archbishop is a popular Gin,Wine cocktail containing a combinations of Gin,Green Ginger Wine,Benedictine Herbal Liqueur,Lime Wedge .Served using Any Glass of your Choice


Archbishop Ingredients


Gin,Green Ginger Wine,Benedictine Herbal Liqueur,Lime Wedge,


Archbishop Recipe


In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Green Ginger Wine

    Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
    Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.

  • Benedictine Herbal Liqueur

    Bénédictine is a French herbal liqueur, flavoured with twenty seven flowers, berries, herbs, roots and spices. It's a sweet liqueur with a delicious and unique taste. The flavour is smooth and sweet, like honey and also has a subtle taste of licorice to it too.

    The recipe is closely guarded and is known to only three people are any given time.

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