Apple Jell-o Shots

What's the best way to rim a glass for a cocktail with a wide variety of flavors?

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If your cocktail has a complex flavor profile, consider rimming with a neutral element like plain salt or sugar to avoid overwhelming the palate.

Apple Jell-o Shots1for Drinking Age Adultsauthentic Apple Jell-o Shots cocktail recipePT5M

Apple Jell-o Shots

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

sour apple pucker schnapps-infused jell-o shots or sour apple jell-o-soaked gummy worms

Sour apple, fruity, party


  • Dekuyper Sour Apple Pucker Schnapps 48 cl
  • Sour Apple Jell-O 1 package
  • Boiling Water 48 cl


Any Glass of your Choice


Apple Jell-o Shots
apple jell-o shots is a popular Gin cocktail containing a combinations of Dekuyper Sour Apple Pucker Schnapps,Sour Apple Jell-O,Boiling Water .Served using Any Glass of your Choice


Apple Jell-o Shots Ingredients


Dekuyper Sour Apple Pucker Schnapps,Sour Apple Jell-O,Boiling Water,


Apple Jell-o Shots Recipe


Mix the boiling water with the single package of sour apple jell-o. Stir for 2 minutes until all dissolved. Add 2 cups of DeKuyper Sour Apple Pucker schnapps, and mix well. Pour into small cups with lids and let set overnight. Serve, preferably at parties.

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  • Dekuyper Sour Apple Pucker Schnapps

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Boiling Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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