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Almond Hot Chocolate
How do I prevent the shaker from sticking?
MOREWet the glass or tin slightly before sealing to create a better seal. If it still sticks, tap the side with the heel of your hand to release the seal.
Almond Hot Chocolate
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
dark rum-infused almond and chocolate truffles or orgeat syrup-infused hot chocolate
Sweet and chocolatey
- Puerto Rican Dark Rum 3 cl
- Orgeat Syrup 1 tbsp
- Hot Chocolate 18 cl
Any Glass of your Choice
almond hot chocolate is a popular Gin cocktail containing a combinations of Puerto Rican Dark Rum,Orgeat Syrup,Hot Chocolate .Served using Any Glass of your ChoiceAlmond Hot Chocolate Ingredients
Puerto Rican Dark Rum,Orgeat Syrup,Hot Chocolate,
Almond Hot Chocolate Recipe
Mix in pousse cafe glass.
Puerto Rican Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Orgeat Syrup
Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.
Hot Chocolate
Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.
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