Alexander
Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?
MOREAccording to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.
The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.
Alexander
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
white creme de cacao-infused vanilla bean ice cream or gin-infused nutmeg cookies
Creamy and sweet
- Light Cream 3 cl
- Cognac 3 cl
- Brown Creme De Cacao 3 cl
Any Glass of your Choice
Alexander is a popular Gin cocktail containing a combinations of Light Cream,Gin,White Creme De Cacao .Served using Any Glass of your Choice. The Cognac is key, providing a smooth and complex aged spirit base. Its oaky, nutty depth pairs sublimely with the chocolate and vanilla notes of the crème de cacao. Fresh dairy cream rounds out the velvety texture and lends an indulgent, creamy mouthfeel.
Worth mentioning is, that, fine Cognac houses like Courvoisier or Remy Martin are ideal for crafting an IBA-spec Alexander, but also remember that the earliest version of Alexander didn't use Cognac, it was a gin cocktail which later evolved into a Cognac rich libation. So if your heart is in Gin then let it rule and look for the Gin Alexander recipe on our site.
Sipped slowly, the interplay of rich flavors in an Alexander made the classic way is a sublime after-dinner treat. The Cognac gives a solid spiritous backbone, while the crème de cacao and cream provide sweetness and lush body. Experiencing this vintage cocktail takes one back to the height of early 20th century sophistication.
Alexander Ingredients
Light Cream,Cognac,Brown Creme De Cacao,
Alexander Recipe
Shake with ice and strain into a cocktail glass. Garnish with nutmeg.
Light Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Cognac
Cognac is a geographically specific Brandy, named after the commune Cognac, France. Cognac is a commune in the Charente department in the south-west of France.
Cognac production is regulated by the French Appellation d'origine with specific methods of production and specific grapes from designated regions to be used to meet the legal requirement to be declared a Cognac.
Methods include a double distillation in copper pot stills and aged at least two years in French oak barrels from Limousin or Troncais. Cognac is also an eau de vie.
Cognac has a fascinating history and it's association with Napoleon Bonaparte, specifically the Emperor's association with the Courvoisier cognac has made Cognac one of the most celebrated and sought after alcoholic beverage ever.
Napoleon Bonaparte visited Bercy in 1811 as documented in a historic painting by Etienne Bouhot and later was credited with saying he wanted his artillery companies to have a ration of cognac during the Napoleonic Wars - Wikipedia
The current legally defined categories of Cognac are
V.S.: Eau de vies with a minimum age of two years. Also known as Very Special or Three Stars.
V.S.O.P.: Eau de vies with a minimum age of four years. Also known as Very Special Old Pale or Reserve.
X.O.: Eau de vies with a minimum age of six years
Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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