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Absinthe Bomb
What is the story of Betsy's Braces and the origin of the word Cocktail?
MOREIt is a popular rumour that a barmaid named Betsy, served a mixed drink in her tavern, during the Revolutionary War. The drink she made was called Betsy's Braces and it is said to have been popular with American and French soldiers. According to this legend Betsy’s tavern was located near Hall's Corners in New York.
It is rumoured that the French soldiers coined the term cocktail that follows an anecdotal incident.
There is a story say that American soldiers stole male pheasants from their British counterparts and celebrated this at the Tavern. It is said at the time of the toast one of the American soldiers proclaimed "Here's to divine liquor which tastes as delicious to the palate as the cock's tails are beautiful to the eye." This was followed by the French reply "Vive le cocktail!"
A story, but a great one indeed
Absinthe Bomb
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
absinthe-infused chocolate truffles or energy drink-infused fruit salad
Herbal, strong, and energizing
- Absinthe Herbal Liqueur 4.5 cl
- Red Bull Energy Drink 2/3 can
Any Glass of your Choice
absinthe bomb is a popular Gin cocktail containing a combinations of Absinthe Herbal Liqueur,Red Bull Energy Drink .Served using Any Glass of your ChoiceAbsinthe Bomb Ingredients
Absinthe Herbal Liqueur,Red Bull Energy Drink,
Absinthe Bomb Recipe
The same as a Jagerbomb but alot more dangerous. Poor redbull into tall glass and the Absinthe into a shot glass. When ready to drink, drop the absinthe shot into the redbull and throw it down!
Absinthe Herbal Liqueur
Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.
Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.
Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.
Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".Red Bull Energy Drink
Available under several brand names with Red Bull being the holder of the major market share, these are usually carbonated drinks containing stimulants, usually caffeine, which is claimed to provide mental and physical stimulation. Note that Energy drinks are not Sports Drinks and are not substitute of “Food Energy” the energy we get from metabolism of food, hence the marketing tag like “Energy” which means a temporary augmented level of awareness and alertness.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.