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a chavvy mush
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a chavvy mush
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
grilled strawberry and raspberry skewers or berry-infused sorbet
Sweet, fruity, and layered
- White Rum 4.5 cl
- Halved Strawberry 1 -
- Raspberry 1 -
- Sloe Berry 1 -
- Margarita Mix 1 one long pour
- Creme De Cassis - -
Any Glass of your Choice
a chavvy mush is a popular Gin,Wine cocktail containing a combinations of White Rum,Halved Strawberry,Raspberry,Sloe Berry,Margarita Mix,Creme De Cassis .Served using Any Glass of your Choicea chavvy mush Ingredients
White Rum,Halved Strawberry,Raspberry,Sloe Berry,Margarita Mix,Creme De Cassis,
a chavvy mush Recipe
Fill a tall glass about 3/4 with Bitter lemon. Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink). Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved. Serve with or without ice for a refreshing long drink that is beautiful to look at! A beautiful colour, and you can really play with different measurments of all the ingrediants to give different tastes of cassis, ginger and rum.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Raspberry
Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.
In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.
Few popular raspberry liqueur brands would be- 1. Chambord Black Raspberry Liqueur.
- 2. Bols Black Raspberry Liqueur.
- 3. Giffard Framboise Liqueur.
- 4. St George's Raspberry Liqueur.
- 5. Mathilde Framboise Liqueur.
Raspberry puree or Raspberry Sauce is a simple puree of fresh raspberries, sugar and lemon, and can be made at home or store bought. Homemade raspberry puree is best stored frozen to lengthen shelf life. Pour the puree in ice cube trays and freeze, and then pour them in a freezer bag and put them back in the freezer. Can be stored for up to 3 months. Goes well with Vodka, Tequila, Gin and Rum and is best combines with a citrus.
Raspberries create the perfect sweet and tart balance for frozen cocktails, martinis and more bartender-quality cocktails and a ready to use Raspberry Mix is a good way to work on your cocktails at home.
Margarita Mix 1 one long pour
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Creme De Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.
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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
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