7 and Ginger

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7 and Ginger1for Drinking Age Adultsauthentic 7 and Ginger cocktail recipePT5M

7 and Ginger

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

ginger-infused white chocolate truffles or classic mixed nuts

Sweet, bold, and effervescent


  • seagram`s 7 crown scotch whisky 3 cl
  • Ginger Ale - -


Any Glass of your Choice


7 and Ginger
7 and ginger is a popular Gin cocktail containing a combinations of seagram`s 7 crown scotch whisky,Ginger Ale .Served using Any Glass of your Choice
Experience the delightful fusion of seagram`s 7 crown scotch whisky and the zesty kick of ginger ale in the `7 and Ginger` cocktail. The recipe is simple yet effective, allowing the ingredients to shine. Begin by selecting a glass of your choice and filling it with ice. With a sense of precision, pour in seagram`s 7 crown scotch whisky, letting its smooth profile grace the palate. What follows is the secret to this drink`s charm the addition of ginger ale. As the effervescence of the ginger ale combines with the whiskey`s warmth, a symphony of flavors is born. The result is a cocktail that`s as versatile as it is satisfying equally enjoyable during laid-back gatherings or sophisticated soirées.


7 and Ginger Ingredients


seagram`s 7 crown scotch whisky,Ginger Ale,


7 and Ginger Recipe


Pour over ice and fill with ginger ale.

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  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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