Southern Chase

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

Southern Chase1for Drinking Age Adultsauthentic Southern Chase cocktail recipePT5M

Southern Chase

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

peach cobbler

Herbal, sweet, and balanced


  • Galliano Herbal Liqueur 1 part
  • Southern Comfort Peach Liqueur 1 part
  • Jim Beam Bourbon Whiskey Bourbon Whiskey 1 part


Shot glass


Southern Chase
southern chase is a popular Bourbon cocktail containing a combinations of Galliano Herbal Liqueur,Southern Comfort Peach Liqueur,Jim Beam Bourbon Whiskey Bourbon Whiskey .Served using Shot glass
Go on a flavor chase across the South with this simple bourbon cocktail scented with herbs and peach. Combine equal parts bourbon, Galliano and Southern Comfort in a mixing glass. Stir gently with ice just to blend and chill - don`t dilute it too much. Strain into a Nick & Nora glass or tumbler. Sip neat or over a large ice cube. The vanilla oak bourbon mingles deliciously with sweet peach liqueur, while anise-flavored Galliano provides a hint of licorice spice. Together they encapsulate the lush spirit of Dixie. Savor this drink slowly, and let it spur nostalgic daydreams of sultry Southern nights filled with fireflies, moonlight and sweet tea.


Southern Chase Ingredients


Galliano Herbal Liqueur,Southern Comfort Peach Liqueur,Jim Beam Bourbon Whiskey Bourbon Whiskey,


Southern Chase Recipe


Mix together and drink.

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  • Galliano Herbal Liqueur

    Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.

  • Southern Comfort Peach Liqueur

    Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.

  • Jim Beam Bourbon Whiskey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

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