rainbow trout

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

rainbow trout1for Drinking Age Adultsauthentic rainbow trout cocktail recipePT5M

rainbow trout

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

sliders or nachos

Bourbon, amaretto, and citrusy


  • Bourbon 2.5 cl
  • Amaretto 2.5 cl
  • Lime Cordial - -
  • Coke - -
  • Lime - -


Any Glass of your Choice


rainbow trout
rainbow trourainbow trout is a popular Bourbon cocktail containing a combinations of Bourbon,Amaretto,Lime Cordial,Coke,Lime .Served using Any Glass of your Choice
The rainbow trout swims in clear, cold rivers across North America prized by anglers for its beauty. Pay homage to this fish with a cocktail that mirrors its colors. Bourbon and amaretto provide a rich, honeyed base. A quick squeeze of lime adds brightness, then cola lends its dark color. Combine everything over ice in a rocks glass and garnish with lime wheels for a striped effect. As you sip, the amaretto`s nutty, stone fruit flavor swims across your palate followed by bourbon`s oaky vanilla current. Elegant enough for a formal dinner yet casual enough for a day fishing - this drink adapts to any environment. Simple but full-flavored, the Rainbow Trout cocktail celebrates the prismatic wonder of nature.


rainbow trout Ingredients


Bourbon,Amaretto,Lime Cordial,Coke,Lime,


rainbow trout Recipe


Fill the glass with ice, pour the amaretto and the bourbon over the ice. stir them so they are mixed. Add a dash of lime juice and top up with coke sir the cocktail and add lime segments. A good drink for relaxing with friends in the sun or just on a night out

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  • Bourbon

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Lime Cordial

    Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

  • Coke

    Coca-Cola, or Coke, is a carbonated soft drink manufactured by The Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century - Wikipedia

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