Pendennis Toddy

What is the most popular cocktail in the world?

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According to a survey conducted by the International Bartenders Association the most popular cocktail in the world is the Margarita. The Margarita is a refreshing and easy-to-make cocktail that consists of tequila lime juice and triple sec. It can be served on the rocks or frozen and is garnished with a lime wedge.

Pendennis Toddy1for Drinking Age Adultsauthentic Pendennis Toddy cocktail recipePT5M

Pendennis Toddy

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Bourbon Whiskey with sugar and lemon slices complements comfort food appetizers like mac `n` cheese bites

Bourbon and slightly sweet


  • Bourbon Whiskey 6 cl
  • Water 1 tsp.


Any Glass of your Choice


Pendennis Toddy
pendennis toddy is a popular Bourbon cocktail containing a combinations of Bourbon Whiskey,Water .Served using Any Glass of your Choice
When you`re craving warmth and comfort, this hot toddy showcases bourbon at its finest. Nearly dissolve a teaspoon of sugar in a bit of boiling water in a heat-proof glass. This creates a quick simple syrup without over-sweetening the drink. Fill the glass with bourbon then top with more boiling water. Stir gently. Garnish with lemon rounds studded with cloves if desired. The steaming concoction soothes body and soul. Let the vaporous fumes tickle your nose as you sip carefully it`s hot! The bourbon`s vanilla and caramel notes shine through beautifully. Toddies aren`t just for cold weather either. This makes a fantastic post-barbecue beverage in the heat of summer too.


Pendennis Toddy Ingredients


Bourbon Whiskey,Water,


Pendennis Toddy Recipe


Nearly dissolve the sugar with the water in a sour glass. Fill with ice, add Bourbon and stir. Garnish with 2 slices of lemon.

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  • Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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