Norwegian Hunting Mixture Bowl
How do I achieve a balanced sweetness in Mojitos?
MORETaste your simple syrup and adjust the sweetness accordingly. Remember that the sweetness will be balanced by the tartness of the lime juice, so aim for a slightly sweeter simple syrup than you might expect in the final cocktail.
Norwegian Hunting Mixture Bowl
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
This punch is best enjoyed with a variety of hearty appetizers like sausage rolls and meatballs
Fruity, citrusy, refreshing
- Alcohol 72 cl
- Lemonade 2 Liter
- Lemon 3 kg
- Oranges 4 kg
- Grapefruits 3 kg
Any Glass of your Choice
norwegian hunting mixture bowl is a popular Bourbon,Rum,Tequila,Vodka cocktail containing a combinations of Alcohol,Lemonade,Lemon,Oranges,Grapefruits .Served using Any Glass of your ChoiceNorwegian Hunting Mixture Bowl Ingredients
Alcohol,Lemonade,Lemon,Oranges,Grapefruits,
Norwegian Hunting Mixture Bowl Recipe
1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade. 2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling - and exhaust system modified to not interfere with the mixture. 3. Can be served in all kind of glasses but preferably a jar called Norges-glass.
Alcohol
DNA Alcoholic Spring Water was released in Australia in 1995 and since then has become a cult among young adult drinkers. DNA is produced using natural spring water carbonated and with a blend of natural citrus flavours and the herbal flavour of thyme, with a naturally fermented alcoholic base, which is about 5% Alcohol by Volume.
Lemonade 2 Liter
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
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