Mint Bite

What are some alternative methods to flame citrus peels without an open flame?

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If an open flame isn't accessible, you can still release citrus oils by using a heat source like a hot skillet or a heated spoon. Hold the peel over the heat source and follow the twisting motion to express the oils.

Mint Bite1for Drinking Age Adultsauthentic Mint Bite cocktail recipePT5M

Mint Bite

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Mint chocolate chip ice cream or mint chocolate brownies

Minty, coffee, bourbon


  • Bulleit Bourbon 2 cl
  • Kahlua 2 cl
  • Green Creme De Menthe 2 cl


Shot glass


Mint Bite
mint bite is a popular Bourbon cocktail containing a combinations of Bulleit Bourbon,Kahlua,Green Creme De Menthe .Served using Shot glass
This after dinner trio offers cool minty refreshment with a warming bourbon bite. Herbal green crème de menthe forms the base, followed by coffee liqueur`s gentle roasted richness. Finally a float of Bulleit bourbon provides an oaky vanilla finish. Shoot as is or sip slowly to allow the flavors to mingle and evolve.


Mint Bite Ingredients


Bulleit Bourbon,Kahlua,Green Creme De Menthe,


Mint Bite Recipe


Layer in order- start with green creme de Menthe then the Kahlua and float the Bulleit on top, Serve in a shot glass.

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  • Bulleit Bourbon

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

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