Kentucky Peach

What's the best way to serve a Bloody Mary for brunch?

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A classic Bloody Mary is a brunch staple. Serve it in a tall glass with a celery stick, lemon wedge, and perhaps a skewer of olives or pickles for a satisfying brunch experience.

Kentucky Peach1for Drinking Age Adultsauthentic Kentucky Peach cocktail recipePT5M

Kentucky Peach

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Peach cobbler or glazed ham

Fruity, peachy, and refreshing


  • Jim Beam Bourbon Whiskey Bourbon Whiskey 2.25 cl
  • Peach Schnapps 1.50 cl
  • Orange Juice 1/2 -


Cordial glass


Kentucky Peach
kentucky peach is a popular Bourbon cocktail containing a combinations of Jim Beam Bourbon Whiskey Bourbon Whiskey,Peach Schnapps,Orange Juice .Served using Cordial glass
Juicy orchard fruitiness blooms against a backbone of hearty Kentucky bourbon in this shaken sipper. Jim Beam provides familiar oaky vanilla sweetness, beautifully balanced by the stone fruit essence of peach schnapps. Orange juice lends a touch of citrusy acidity. Shake vigorously with ice for proper mixing and dilution before straining over fresh cracked ice.


Kentucky Peach Ingredients


Jim Beam Bourbon Whiskey Bourbon Whiskey,Peach Schnapps,Orange Juice,


Kentucky Peach Recipe


Place the three ingredients into mixer with ice, shake and strain into rocks glass, or cordial.

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  • Jim Beam Bourbon Whiskey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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