Japanese Jim

Are there alternatives to soda water for Mojitos?

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Yes, sparkling water, club soda, or even tonic water can be used. Each option brings its own subtle nuances to the cocktail.

Japanese Jim1for Drinking Age Adultsauthentic Japanese Jim cocktail recipePT5M

Japanese Jim

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with sushi or tempura vegetables

Fruity, plum, citrusy


  • Plum Wine 6 cl
  • Jim Beam Bourbon Whiskey Bourbon Whiskey 3 cl
  • 7-Up Soda 15 cl


Collins glass


Japanese Jim
japanese jiJapanese Jim is a popular Bourbon,Wine cocktail containing a combinations of Plum Wine,Jim Beam Bourbon Whiskey Bourbon Whiskey,7-Up Soda .Served using Collins glass
East meets West beautifully in this cross-cultural cocktail. Nutty Japanese plum wine serves as an aromatic base for mellow corn-y Jim Beam bourbon whiskey. Crisp, lemon-lime 7-Up ties it all together, lending a bubbly kiss of citrus. The sweet fruity wine softens bourbon`s oomph, making for smooth easy sipping. Mix in a glass over ice and garnish with citrus. Kanpai!


Japanese Jim Ingredients


Plum Wine,Jim Beam Bourbon Whiskey Bourbon Whiskey,7-Up Soda,


Japanese Jim Recipe


Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.

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  • Jim Beam Bourbon Whiskey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • 7 Up Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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