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German Turkey
What type of vodka works best for a Bloody Mary?
MOREChoose a clean and neutral vodka to allow the flavors of the other ingredients to shine. Popular choices include classic vodka brands or those with a subtle grain or potato character.
German Turkey
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
spicy chicken wings, blue cheese dip
Minty and bourbon-kissed
- Rumple Minze 1.5 cl
- Wild Turkey 80 Proof Bourbon 1.5 cl
Any Glass of your Choice
german turkey is a popular Bourbon,Rum cocktail containing a combinations of Rumple Minze,Wild Turkey 80 Proof Bourbon .Served using Any Glass of your ChoiceGerman Turkey Ingredients
Rumple Minze,Wild Turkey 80 Proof Bourbon,
German Turkey Recipe
Float Wild Turkey over Rumple Minze in a shot glass.
Rumple Minze
Rumple Minze is a Peppermint Schnapps, it is a distilled liquor Schnapps.
Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.
In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.
For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.Wild Turkey 80 Proof Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.
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