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Georgia Julep
What are some alternative methods to flame citrus peels without an open flame?
MOREIf an open flame isn't accessible, you can still release citrus oils by using a heat source like a hot skillet or a heated spoon. Hold the peel over the heat source and follow the twisting motion to express the oils.
Georgia Julep
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
fried green tomatoes, pimento cheese dip
Minty, peachy, and bourbon-laden
- Bulleit Bourbon 2.5 cl
- Cognac 2.5 cl
- Peach Liqueur 2 cl
- Fresh Mint Leaves 8-10 -
Old Fashioned glass
georgia julep is a popular Bourbon cocktail containing a combinations of Bulleit Bourbon,Cognac,Peach Liqueur,Fresh Mint Leaves .Served using Old Fashioned glass
Georgia Julep Ingredients
Bulleit Bourbon,Cognac,Peach Liqueur,Fresh Mint Leaves,
Georgia Julep Recipe
Soak mint in peach liqueur and muddle in an Old Fashioned glass. Add crushed ice and pour in the spirits, giving a little stir. Then use a pineapple wedge to wipe the rim of the glass making sure some of the juice goes in to the drinkGarnish with a sprig of mint.
Bulleit Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Cognac
Cognac is a geographically specific Brandy, named after the commune Cognac, France. Cognac is a commune in the Charente department in the south-west of France.
Cognac production is regulated by the French Appellation d'origine with specific methods of production and specific grapes from designated regions to be used to meet the legal requirement to be declared a Cognac.
Methods include a double distillation in copper pot stills and aged at least two years in French oak barrels from Limousin or Troncais. Cognac is also an eau de vie.
Cognac has a fascinating history and it's association with Napoleon Bonaparte, specifically the Emperor's association with the Courvoisier cognac has made Cognac one of the most celebrated and sought after alcoholic beverage ever.
Napoleon Bonaparte visited Bercy in 1811 as documented in a historic painting by Etienne Bouhot and later was credited with saying he wanted his artillery companies to have a ration of cognac during the Napoleonic Wars - Wikipedia
The current legally defined categories of Cognac are
V.S.: Eau de vies with a minimum age of two years. Also known as Very Special or Three Stars.
V.S.O.P.: Eau de vies with a minimum age of four years. Also known as Very Special Old Pale or Reserve.
X.O.: Eau de vies with a minimum age of six years
Peach Liqueur
Peach liqueur is sold under various names, peach schnapps, peach brandy and crème de peach are some of them. Whichever is chosen, it’s preferred to be made from real peaches and not cheap peach liqueurs with neutral spirit and artificial peach flavouring.
Fresh Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
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