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Floating Turban
Can I use herbs and spices in syrups and cordials?
MOREAbsolutely! Herbs and spices can add depth and complexity. Experiment with mint, basil, cinnamon, or cardamom to elevate your homemade creations.
Floating Turban
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
spiced nuts or baklava
Strong, spicy, and with a creamy top
- Wild Turkey Bourbon Whiskey 4.5 cl
- Whipped Cream Spray - -
- Nutmeg 1 pinch
Shot glass
floating turban is a popular Bourbon cocktail containing a combinations of Wild Turkey Bourbon Whiskey,Whipped Cream Spray,Nutmeg .Served using Shot glass
Floating Turban Ingredients
Wild Turkey Bourbon Whiskey,Whipped Cream Spray,Nutmeg,
Floating Turban Recipe
First fill the shot glass to the top with the whiskey. Squirt a dulop of cream onto the top of the whiskey. Then sprinkle the top with a pinch of nutmeg.
Wild Turkey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Whipped Cream Spray
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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