Firecracker

What are some essential ingredients for Tiki drinks?

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Key ingredients include various rums, fruit juices (pineapple, lime, orange), syrups (orgeat, falernum), and spices (cinnamon, nutmeg). Don't forget about garnishes like citrus wheels, pineapple wedges, and mint sprigs.

Firecracker1for Drinking Age Adultsauthentic Firecracker cocktail recipePT5M

Firecracker

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip it with spicy tuna tartare

Rum, sweet, fiery


  • Myer`s Dark Rum 6 cl
  • Sloe Gin 1.50 cl
  • Bacardi 151 Rum 1.5 cl


Any Glass of your Choice


Firecracker
Firecracker is a popular Bourbon cocktail containing a combinations of Myer`s Dark Rum,Sloe Gin, Bacardi 151 Rum .Served using Any Glass of your Choice
This tropical tiki drink truly pops with festive island flavors. Dark rum lays the foundation while peach schnapps and 151 rum turn up the heat. Though high in proof, the Bacardi manages not to overwhelm. Pour all ingredients over ice and let the resulting medley ignite your taste buds. A true firecracker of a cocktail!


Firecracker Ingredients


Myer`s Dark Rum,Sloe Gin, Bacardi 151 Rum,


Firecracker Recipe


Pour ingredients into a Rocks Glass filled with ice.

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  • Myers Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Sloe Gin

    Sloe Gin is not a Gin, it's a British liqueur made with gin and sloes. Sloes are Plum like fruits which are traditionally picked after the first frost of winter in late October, pricked traditionally with a thorn from the blackthorn bush on which sloes grow, then put in a jar with sugar and gin and steeped for at least three months while turning the jar every day initially, then every week until ready.

    The liqueur is then decanted carefully to eliminate all sediments and a clear red liqueur is left. Sloe Gin is 15% to 30% ABV. EU established standard requires a minimum of 25% ABV for the liqueur to be recognised as a Sloe Gin.

    Sloe Gin is the only non-Gin product that is still legally allowed to be called a Gin, despite the fact that it is a Gin based liqueur and is often even made with neutral grain spirits in place of Gin.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

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