Drop the Hammer on the Turkey

In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?

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The term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.

A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.

Drop the Hammer on the Turkey1for Drinking Age Adultsauthentic Drop the Hammer on the Turkey cocktail recipePT5M

Drop the Hammer on the Turkey

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip it with turkey sliders

Whiskey and rum with a touch of grenadine


  • Wild Turkey 101 Bourbon Whiskey 3 cl
  • 151 Proof Rum 3 cl
  • Grenadine Syrup 0.375 cl


Any Glass of your Choice


Drop the Hammer on the Turkey
drop the hammer on the turkey is a popular Bourbon,Rum cocktail containing a combinations of Wild Turkey 101 Bourbon Whiskey,151 Proof Rum,Grenadine Syrup .Served using Any Glass of your Choice
Hold onto your feathers - this Wild Turkey shooter means business! The high-proof bourbon packs plenty of oaky punch, while 151 rum turns up the boozy heat even more. Just a splash of tart grenadine adds a touch of sweetness to balance the spirits. Shoot fast or stir briefly before sipping, but either way this one will ruffle some feathers!


Drop the Hammer on the Turkey Ingredients


Wild Turkey 101 Bourbon Whiskey,151 Proof Rum,Grenadine Syrup,


Drop the Hammer on the Turkey Recipe


Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old fashioned glass with or without ice cubes, and serve.

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  • Wild Turkey 101 Bourbon Whiskey

    Wild Turkey 101 is a Bourbon Whiskey. This Bourbon is everything one would want out of a whiskey. It has a tried and true sip that sticks to classic bourbon flavors, It is a versatile whiskey that is easily drunk neat or mixed into a cocktail.

    This premium top shelf Bourbon has a hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.

  • 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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