Coffee Royal

Any tips for using citrus twists in non-alcoholic beverages?

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Citrus twists work wonderfully in mocktails and non-alcoholic beverages. Consider adding them to sparkling water, lemonades, or iced teas for a refreshing twist.

Coffee Royal1for Drinking Age Adultsauthentic Coffee Royal cocktail recipePT5M

Coffee Royal

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

bourbon goes well with coffee-flavored desserts

Coffee-infused, sweet, and warming


  • Bourbon 3 cl
  • Sugar 1 spoon
  • Coffee Fill -


Any Glass of your Choice


Coffee Royal
coffee royal is a popular Bourbon cocktail containing a combinations of Bourbon,Sugar,Coffee .Served using Any Glass of your Choice
Sometimes simple is best. This comforting hot toddy combines just two ingredients - smooth straight bourbon and hot fresh coffee. The oaky, slightly sweet whiskey takes center stage, its flavor notes beautifully showcased against the backdrop of aromatic dark roasted coffee. Adjust sweetness to taste. Served black to allow the liquor`s vanilla tones to shine through. Straightforward, soothing, and subtly gourmet - a perfect fireside warmer on chilly evenings.


Coffee Royal Ingredients


Bourbon,Sugar,Coffee,


Coffee Royal Recipe


cup (hot)

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  • Bourbon

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Coffee Fill

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

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