Cherry Poppin Jimmy
How do I use syrups and cordials in cocktails?
MORESyrups and cordials can be used to sweeten and flavor cocktails. Start with a small amount and adjust to taste. They're also great for non-alcoholic drinks, like sodas or mocktails.
Cherry Poppin Jimmy
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
jim beam bourbon whiskey goes well with cherry pie
Fruity, cherry-flavored, and cold
- Jim Beam Bourbon Whiskey Bourbon Whiskey 3 cl
- Dairy Queen Misty Slush Cherry - -
Any Glass of your Choice
cherry poppin jimmy is a popular Bourbon cocktail containing a combinations of Jim Beam Bourbon Whiskey Bourbon Whiskey,Dairy Queen Misty Slush Cherry .Served using Any Glass of your ChoiceCherry Poppin Jimmy Ingredients
Jim Beam Bourbon Whiskey Bourbon Whiskey,Dairy Queen Misty Slush Cherry,
Cherry Poppin Jimmy Recipe
PourJim Beam Bourbon Whiskey Bourbon Whiskey in a hurrican glass. Fill with Dairy Queen Cherry Misty Slush.
Jim Beam Bourbon Whiskey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.
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