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Canadian Shooter
How to host a cocktail tasting party?
MOREHosting a cocktail tasting party is a delightful way to gather friends and explore the world of mixology together. This guide provides step-by-step instructions along with answers to frequently asked questions to help you create a memorable and enjoyable cocktail tasting experience.
Step 1: Plan Your Cocktail Selection
Choose a theme and select three to five cocktails that align with it. Consider the diversity of flavors and the preferences of your guests.
Step 2: Gather Ingredients and Equipment
Stock up on the necessary spirits, mixers, fresh fruits, herbs, and garnishes. Ensure you have the right glassware and basic bar tools for mixing and serving.
Step 3: Prepare Mixers and Garnishes
Prep as much as you can in advance. Make syrups, squeeze citrus juices, and have garnishes ready to streamline the cocktail-making process during the party.
Step 4: Set Up the Bar
Arrange your bar area with the selected spirits, mixers, and garnishes. Clearly label each item, and consider adding themed decorations to enhance the atmosphere.
Step 5: Create a Tasting Menu
Prepare a tasting menu with the names of each cocktail, a brief description, and any fun facts or stories behind them. Provide guests with a way to take notes on their favorites.
Step 6: Offer Non-Alcoholic Options
Include at least one or two non-alcoholic options for guests who prefer not to consume alcohol. Mocktails can be as creative and flavorful as their alcoholic counterparts.
Step 7: Pair with Appetizers
Prepare small bites or tapas-style dishes that complement the flavors of the cocktails. Offer a variety of savory and sweet options to suit different tastes.
Step 8: Set the Ambiance
Enhance the party atmosphere with appropriate music, dim lighting, and themed decorations. Consider creating a cozy lounge area where guests can relax and enjoy the tasting.
Step 9: Educate and Engage
Before each tasting, provide a brief introduction to the cocktail, its history, and the flavors guests can expect. Encourage discussion and sharing of opinions between tastings.
Step 10: Enjoy Responsibly
Remind guests to enjoy the cocktails responsibly. If needed, arrange for transportation options to ensure everyone gets home safely.
Hosting a cocktail tasting party is a fantastic way to bring friends together and explore the world of mixology. With careful planning, creativity, and a sense of adventure, you can create an unforgettable experience for your guests. Cheers to a successful and enjoyable cocktail tasting party!
Canadian Shooter
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Maple syrup candy or whiskey-infused chocolates
Minty, whisky-infused, and layered
- Creme De Menthe 0.75 cl
- Jack Daniel`s Whiskey 0.75 cl
- Jim Beam Bourbon Whiskey Bourbon Whiskey 0.75 cl
- Wild Turkey 80 Proof Bourbon 0.75 cl
- Yukon Jack 0.75 cl
Any Glass of your Choice
canadian shooter is a popular Bourbon cocktail containing a combinations of Creme De Menthe,Jack Daniel`s Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Wild Turkey 80 Proof Bourbon,Yukon Jack .Served using Any Glass of your ChoiceCanadian Shooter Ingredients
Creme De Menthe,Jack Daniel`s Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Wild Turkey 80 Pr...
Canadian Shooter Recipe
Pour all four whiskeys into a shot glass then add the cr de menthe.
Creme De Menthe
Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.Jack Daniels Whiskey
Jack Daniel`s is a Tennessee Whiskey Brand.
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - WikipediaJim Beam Bourbon Whiskey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Wild Turkey 80 Proof Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Yukon Jack
Yukon Jack is a honey based liqueur, made from Canadian Whisky and honey.
Do not confuse it with a Whisky, it has Canadian Whisky as its base spirit but it's not a Whisky technically, BUT , it is marketed as "The Black Sheep of Canadian Liquors" and that means Yukon Jack is an odd and unique form of Canadian Whisky. So, it is recognised as a Whisky although technically it is a Liqueur Yukon Jack is 50% ABV or 100 Proof.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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