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Canadian Hunter
How to Create Smoke-Infused Cocktails?
MOREStep 1: Gather Your Ingredients
Collect the ingredients for your
chosen cocktail and the necessary tools: a smoking gun, wood chips, a
glass cloche, and the cocktail glassware.
Step 2: Prepare the Cocktail
Mix your cocktail as you normally would, excluding any carbonated elements. Have it ready to go before introducing the smoke.
Step 3: Choose Your Wood Chips
Select
wood chips that complement the flavor of your cocktail. For a subtle,
sweet smokiness, try applewood; for a bolder flavor, experiment with
hickory or mesquite.
Step 4: Set Up the Smoking Apparatus
Load
the smoking gun with the chosen wood chips and ignite. Place the
smoking gun nozzle under the glass cloche or directly into the cocktail
glass.
Step 5: Infuse with Smoke
Release the smoke into
the cloche or glass and allow it to infuse the cocktail for 20-30
seconds. Adjust the infusion time based on your desired level of
smokiness.
Step 6: Serve and Enjoy
Remove the smoking
apparatus, swirl the cocktail to distribute the smoky flavors, and
garnish as desired. Serve immediately and savor the uniquely infused
cocktail experience.
Conclusion
Creating smoke-infused
cocktails is an exciting way to elevate your mixology skills. With the
right tools and a bit of experimentation, you'll be delighting your
taste buds and impressing guests with your smoky creations in no time!
Canadian Hunter
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Whiskey-infused chocolates or bourbon pecan pie
Spicy, whisky-forward, and bold
- Yukon Jack Canadian Whisky 1 part
- Wild Turkey Bourbon Whiskey 1 part
Shot glass
canadian hunter is a popular Bourbon cocktail containing a combinations of Yukon Jack Canadian Whisky,Wild Turkey Bourbon Whiskey .Served using Shot glassCanadian Hunter Ingredients
Yukon Jack Canadian Whisky,Wild Turkey Bourbon Whiskey,
Canadian Hunter Recipe
Mix together in shot glass and discharge into mouth!
Yukon Jack Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Wild Turkey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.
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Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
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