Bourbon Supremo

Which American TV show popularised Cosmopolitan Cocktail in the late 1990s and 2000s?

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The show that popularized the Cosmopolitan was Sex and the City. The main character Carrie Bradshaw and her friends would often drink them at lunches dinners and nightclubs. The popularity of the show led to a resurgence in the popularity of the cocktail and it has remained a popular drink ever since.

Bourbon Supremo1for Drinking Age Adultsauthentic Bourbon Supremo cocktail recipePT5M

Bourbon Supremo

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sushi rolls with spicy mayo

Simple and refreshing


  • Bourbon Whiskey 3 cl
  • Tonic Water 9 cl


Any Glass of your Choice


Bourbon Supremo
bourbon supremo is a popular Bourbon cocktail containing a combinations of Bourbon Whiskey,Tonic Water .Served using Any Glass of your Choice
For bourbon purists who enjoy their whiskey straight up, the Bourbon Supremo keeps it elegantly elemental. A generous pour of quality straight bourbon is simply lengthened with chilled tonic water and served over ice. The quinine notes of tonic complement bourbon`s oak and caramel beautifully. Add a citrus wedge if you wish, but this back-to-basics hi-ball is designed to showcase mellow, slightly sweet bourbon in all its subtle glory. Understated yet supremely flavorful.
For bourbon purists who enjoy their whiskey straight up, the Bourbon Supremo keeps it elegantly elemental. A generous pour of quality straight bourbon is simply lengthened with chilled tonic water and served over ice. The quinine notes of tonic complement bourbon`s oak and caramel beautifully. Add a citrus wedge if you wish, but this back-to-basics hi-ball is designed to showcase mellow, slightly sweet bourbon in all its subtle glory. Understated yet supremely flavorful.


Bourbon Supremo Ingredients


Bourbon Whiskey,Tonic Water,


Bourbon Supremo Recipe


Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

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  • Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Tonic Water

    Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
    Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.

Cocktail Companions

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