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Blow Job #3
Which cocktails are attributed to the Royal Navy of England?
MOREThe Royal Navy of England is credited with the invention of both Gin and Tonic as well as Pink Gin. The reason for this is that these drinks were created as a way to make the English sailors more resistant to malaria.
Gin and Tonic was created by adding quinine to gin which made it more palatable and thus easier for sailors to drink.
Pink Gin on the other hand was created by adding a dash of Angostura bitters to gin, the dark red bitter turned the whole drink pink. This concoction was supposed to cure sea sickness.
Gin and Tonic though, is generally attributed to the Colonial Armed Forces of England in general, not just the Navy.
Blow Job #3
- Bourbon Whiskey 1.5 cl
- Irish Cream 1.50 cl
- Whipped Cream 1.5 cl
Shot glass
Blow Job #3 Ingredients
Bourbon Whiskey,Irish Cream,Whipped Cream,
Blow Job #3 Recipe
Float the whiskey on top of the irish cream in a shot glass. Top with whipped cream. Shoot without using your hands.
The recipe of the original Blow Job or Blowjob Cocktail tells the story itself when it shows how a girl has to drink it. Open her mouth grab the glass with her lips, tilt head upward and eat the cream, then drink the rest.
This cocktail is not from the height of the Sex-Drink craze era of the 80s. it comes from the 90s when Bachelorette Parties were a fad.
The Blow Job cocktail was made by slowly layering Baileys, Kahlu00faa and amaretto and then topping it with whipped cream and then purportedly, the bachelorette would place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.
u201c[T]he mother-in-law is liable to call the whole thing off when she sees the brideu2026 downing a u2018blow jobu2019 shot from some strangeru2019s lap,u201d Herbert I. Kauet wrote in his 1999 guide The Bachelorette Party: Creating an Event Sheu2019ll Remember Forever [Reference ]
It's true that although it's always been known that literature is the reflection of the times a society passes through, if we can really study the names of cocktails, we can learn a lot more about what's happening beneath the surface in a society, at a given point in history.
David Lynch in his cult cinema, Blue Velvet, portrayed an apparently placid society that is unperturbed, and is unaware of the underbelly of it's own existence, the dark underground where the stoic life of the timid and the tormenting rule of the dark exist symbiotically as if one thrives on the other, and then if we zoom out, we find that just like the tormenter and the tormented that cohabit in the underbelly, the underbelly and the civil society are symbiotic too, layered and balanced in a way, as if created by a master barman, and the more you are into it, the better you understand it.
Cocktails like these might be precarious in their names, but they represent the layers in our society like a David Lynch cinema, and are not to be brushed aside as sexual innuendo and toxic masculinity sanctioned in the name of fun and frolic, they are a little more than that.
Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Irish Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.