Ambassador's Morning Lift
Can I include non-alcoholic options in a cocktail tasting?
MORE: Absolutely! Including non-alcoholic options caters to all guests and provides a diverse tasting experience. Non-alcoholic cocktails, also known as mocktails, can be just as flavorful and creative.
Ambassador's Morning Lift
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pairs well with a classic eggs benedict or cinnamon French toast.
Rich, creamy, and spiced
- Eggnog 96 cl
- Cognac Or Brandy Or Bourbon 18 cl
- Brown Creme De Cacao 9 cl
- Jamaica Rum 9 cl
Any Glass of your Choice
ambassador's morning lifAmbassador's Morning Lift is a popular Bourbon,Rum cocktail containing a combinations of Eggnog,Cognac Or Brandy Or Bourbon,Brown Creme De Cacao,Jamaica Rum .Served using Any Glass of your Choice
Ambassador's Morning Lift Ingredients
Eggnog,Cognac Or Brandy Or Bourbon,Brown Creme De Cacao,Jamaica Rum,
Ambassador's Morning Lift Recipe
Mix in a large punchbowl, and serve in cups. Garnish each cup with grated nutmeg.
Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
Cognac Or Brandy Or Bourbon
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Jamaica Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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