Rattlesnake Cocktail
Can I muddle in a shaker or should I use a separate glass?
MOREMuddling is usually done in the same glass or shaker where the cocktail will be prepared. This allows for efficient incorporation of flavors.
Rattlesnake Cocktail
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
anise liqueur complements dessert cocktails
Sweet, sour, and slightly herbal
- Blended Whiskey 4.5 cl
- Lemon Juice 1 tsp
- Anise Liqueur 1/4 tsp
- Powdered Sugar 1/2 tsp
- Egg White 1 -
Any Glass of your Choice
rattlesnake is a popular Vodka cocktail containing a combinations of Blended Whiskey,Lemon Juice,Anise Liqueur,Powdered Sugar,Egg White .Served using Any Glass of your ChoiceRattlesnake Cocktail Ingredients
Blended Whiskey,Lemon Juice,Anise Liqueur,Powdered Sugar,Egg White,
Rattlesnake Cocktail Recipe
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Blended Whiskey
A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.
Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.
Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Anise Liqueur
Anise flavoured spirits or liqueurs had been in use for ages, but anise flavoured spirits gained popularity post the initial ban on Absinthe, the anise, fennel and wormwood derived spirit that has the notoriety of being a highly alcoholic spirit psychoactive and hallucinegenic drug, that was was banned for a while.
The most popular anise based or anise flavoured spirits are Absinthe, Anisette, Arak, Galliano, Pernod Fils, Ouzo, Pastis and many more.Egg White
Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.
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