Prince Rupert
What's the difference between a Gibson and a Classic Martini?
MOREThe Gibson is a variation where the garnish is replaced with a pickled onion. The flavor profile is similar, with a subtle difference from the onion.
Prince Rupert
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
anisette complements seafood dishes
Sweet, herbal, and slightly sour
- Blended Whiskey 4.5 cl
- Anisette 1.50 cl
Any Glass of your Choice
prince ruperPrince Rupert is a popular Vodka cocktail containing a combinations of Blended Whiskey,Anisette .Served using Any Glass of your ChoicePrince Rupert Ingredients
Blended Whiskey,Anisette,
Prince Rupert Recipe
Pour the whiskey and anisette into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Blended Whiskey
A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.
Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.
Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.Anisette
Anisette is as the name suggests, an anise flavoured liqueur most commonly consumed in the Mediterranean countries. It is a colourless, sweet liqueur and the sweetness comes from the added sugar, which is in contrast with dry anise flavoured spirits like Absinthe.
Anisette have two distinct production variations, one is a distilled drink, created by distilling fermented anise, and the other is a simple maceration of anise filtered to Anisette.
Note that often Pastis liqueur is confused with Anisette but Pastis is different and it uses Licorice and Anise.
Note: To substitute Anisette in a cocktail, if absolutely necessary, either steep Anise Extract and Anise Oil ( preferably Green Anise, since Anisette is created with Mediterranean Green Anise ) in neutral Vodka for a few days and add sugar syrup to finish, and use, or use Anise Seed and follow Home Recipes for Anisette to create your own.
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