Molehill Lounger
Can I prepare non-alcoholic mocktails in advance?
MOREMany components of mocktails, such as syrups and fruit purees, can be prepared in advance. However, it's recommended to mix the drinks just before serving to maintain freshness and flavor.
Molehill Lounger
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
creme de cacao is great with chocolate desserts
Chocolatey, creamy, and smooth
- Blended Whiskey 4.5 cl
- Dark Creme De Cacao 1.50 cl
- White Creme De Cacao 1 tsp
Any Glass of your Choice
molehill lounger is a popular cocktail containing a combinations of Blended Whiskey,Dark Creme De Cacao,White Creme De Cacao .Served using Any Glass of your Choice
Molehill Lounger Ingredients
Blended Whiskey,Dark Creme De Cacao,White Creme De Cacao,
Molehill Lounger Recipe
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.
Blended Whiskey
A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.
Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.
Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
Trending Recipes
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