Los Angeles Cocktail
Sean's Bar in Ireland has been selling drinks for more than 1,100 years
MOREGuinness World Records accorded the Oldest Bar title to Ireland's oldest pub on Sean's Bar in Athlone, Ireland. The Pub was established in 900 CE and during renovations in 1970, it was discovered that the walls were made using the wattle and wicker style of the 10th Century.
Los Angeles Cocktail
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
sweet vermouth complements a cheese platter
Citrusy, sweet, and frothy
- Lemon Juice 1/2 -
- Blended Whiskey 4.5 cl
- Sweet Vermouth 0.75 cl
- Powdered Sugar 1 tsp
- Egg 1 whole
Any Glass of your Choice
los angeles is a popular Vermouth cocktail containing a combinations of Lemon Juice,Blended Whiskey,Sweet Vermouth,Powdered Sugar,Egg .Served using Any Glass of your ChoiceLos Angeles Cocktail Ingredients
Lemon Juice,Blended Whiskey,Sweet Vermouth,Powdered Sugar,Egg,
Los Angeles Cocktail Recipe
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Blended Whiskey
A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.
Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.
Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.Sweet Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Egg 1 whole
Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.
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