Fox River Cocktail
How can I prevent ice from sticking together in the freezer?
MORETo prevent ice cubes from sticking together, try the following:
1. Use an Ice Tray with a Lid: This helps to seal the ice from external odors and prevents sticking.
2. Add Cornstarch: Lightly dusting the ice tray with cornstarch can reduce sticking.
3. Freeze in Single Layers: If possible, freeze the trays in a single layer before stacking.
Fox River Cocktail
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Dark chocolate truffles or chocolate-covered cherries
Smooth, chocolatey, and slightly bitter
- Blended Whiskey 6 cl
- Creme De Cacao 1 tbsp
- Bitters 4 dashes
Any Glass of your Choice
fox river is a popular cocktail containing a combinations of Blended Whiskey,Creme De Cacao,Bitters .Served using Any Glass of your ChoiceFox River Cocktail Ingredients
Blended Whiskey,Creme De Cacao,Bitters,
Fox River Cocktail Recipe
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Blended Whiskey
A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.
Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.
Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Bitters 4es
Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.
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