Boston Sour

What is the story of Betsy's Braces and the origin of the word Cocktail?

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It is a popular rumour that a barmaid named Betsy, served a mixed drink in her tavern, during the Revolutionary War. The drink she made was called Betsy's Braces and it is said to have been popular with American and French soldiers. According to this legend Betsy’s tavern was located near Hall's Corners in New York.

It is rumoured that the French soldiers coined the term cocktail that follows an anecdotal incident.

There is a story say that American soldiers stole male pheasants from their British counterparts and celebrated this at the Tavern. It is said at the time of the toast one of the American soldiers proclaimed "Here's to divine liquor which tastes as delicious to the palate as the cock's tails are beautiful to the eye." This was followed by the French reply "Vive le cocktail!"

A story, but a great one indeed

Boston Sour1for Drinking Age Adultsauthentic Boston Sour cocktail recipePT5M

Boston Sour

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Clam chowder

Citrusy, sweet, and frothy


  • Lemon Juice 1/2 -
  • Blended Whiskey 6 cl
  • Cherry - -
  • Powdered Sugar 1 tsp
  • Egg White 1 -
  • Lemon 1 slice


Any Glass of your Choice


Boston Sour
boston sour is a popular cocktail containing a combinations of Lemon Juice,Blended Whiskey,Cherry,Powdered Sugar,Egg White,Lemon .Served using Any Glass of your Choice
The Boston Sour cocktail is a classic blend of lemon juice, blended whiskey, cherry, powdered sugar, egg white, and a slice of lemon. This combination offers a well-balanced and slightly tart flavor profile with a hint of sweetness. To craft this cocktail, shake the lemon juice, powdered sugar, whiskey, and egg white with cracked ice, then strain the mixture into a whiskey sour glass. Top it off with a slice of lemon and a cherry, which add a burst of citrusy freshness and a touch of elegance to the drink. The Boston Sour is a timeless choice for those who appreciate a well-crafted and visually appealing cocktail.


Boston Sour Ingredients


Lemon Juice,Blended Whiskey,Cherry,Powdered Sugar,Egg White,Lemon,


Boston Sour Recipe


Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Blended Whiskey

    A Blended Whiskey or a blended whisky is a blend of different types of whiskeys with addition of neutral grain spirits, colourings and flavours.

    Blending whiskey is a commercial venture to make rare whiskey more accessible by adding cheaper grain spirits with minimum ageing life with aged straight or single malt whiskey in a way that the qualities and flavours of the single malt can be enjoyed to an extent while not having to pay the premium price of a Single Malt Straight Whiskey.

    Johnnie Walker, Chivas Regal, Canadian Club, Canadian Mist, Jameson Irish Whiskey are good examples of premium blended whiskey that have crafted a space of their own in the world of a whiskey aficionado.

  • Egg White

    Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
    To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.

  • Lemon 1 slice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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