Tall dark and handsome

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

Tall dark and handsome1for Drinking Age Adultsauthentic Tall dark and handsome cocktail recipePT5M

Tall dark and handsome

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate truffles or chocolate-covered strawberries

Chocolaty and sweet


  • Kahlua 6 cl
  • Root Beer 18 cl
  • Preferably Unsweetened Chocolate / Cocoa Powder 1 tbsp.


highball glass


Tall dark and handsome
tall dark and handsome is a popular Beer cocktail containing a combinations of Kahlua,Root Beer,Preferably Unsweetened Chocolate / Cocoa Powder .Served using highball glass
Despite the flirty name, the Tall, Dark, and Handsome cocktail keeps things classy and sophisticated. Coffee liqueur, root beer, and a dash of cocoa powder create an indulgent flavor medley that`s simultaneously caffeinated and comforting. Shake vigorously to blend and aerate before straining into a chilled glass. The cocoa powder adds rich chocolate notes on the finish. Enjoy in the late evening as a nightcap, orspike your morning root beer float with this adult twist. However you sip it, Tall, Dark, and Handsome is smooth and satisfying.


Tall dark and handsome Ingredients


Kahlua,Root Beer,Preferably Unsweetened Chocolate / Cocoa Powder,


Tall dark and handsome Recipe


Shake with ice, strain into highball glass.

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