St. Martin
How do I make the perfect foam for an espresso-based cocktail?
MOREUse fresh, cold milk and froth it using a steam wand or a handheld frother. Achieving the right consistency is essential for a visually appealing cocktail.
St. Martin
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Perfectly complements a seafood platter or Caribbean jerk chicken.
Citrusy, Fruity, Tangy
- Limes Sliced 1 Slice
- Dark Rum 1/5 -
- Guava Juice 2/5 -
- Birch Beer 2/5 -
- Ice Cubes 2 -
Any Glass of your Choice
st. martin is a popular Beer,Rum cocktail containing a combinations of Limes Sliced,Dark Rum,Guava Juice,Birch Beer,Ice Cubes .Served using Any Glass of your ChoiceSt. Martin Ingredients
Limes Sliced,Dark Rum,Guava Juice,Birch Beer,Ice Cubes,
St. Martin Recipe
Pour the rum first, then the guava juice, then the ice cubes, then the birch beer. Stir five figure-8 patterns with a swizzle stick retained from a memorable night out. The half-moon lime slice sits tentatively on the edge of the glass before being absently squeezed and tossed in while a thoroughly engaging stranger tells the funniest story you've ever heard.
Limes Sliced 1 Slice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanDark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Guava Juice
Guava Juice tastes just like the fruit, sweet and savoury with a slight sourness and a typical Guava tang depending on if it's an unripe ior ripe Guava. Unripe Guava tastes more fleshy and chewey and the taste is savoured best with rock salt, while ripe Guava is sweet and soft and the Guava juice is made from thik pink/white ripe flesh of Guava. As expected, the flavour profile is typically Tropical and rich.
Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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