Slippery Rootbeer Lollipop

What is the name of the TV show where Maxwell Smart cocktail appeared?

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Get Smart was an American satirical spy-fi television series that follows the bumbling Maxwell Smart Agent 86 as he works for CONTROL a secret government intelligence agency to stop the evil organization known as KAOS.

The series was created by Mel Brooks and Buck Henry and starred Don Adams as Maxwell Smart. In the iconic scene where Maxwell Smart makes his first appearance onscreen, he is shown making a martini in his office. He is then interrupted by his boss who tells him that he has a mission for him.

Slippery Rootbeer Lollipop1for Drinking Age Adultsauthentic Slippery Rootbeer Lollipop cocktail recipePT5M

Slippery Rootbeer Lollipop

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Great alongside a root beer float or root beer-flavored candy.

Sweet and creamy


  • Butterscotch Schnapps 1.5 cl
  • Root Beer Schnapps 1.50 cl


Shot glass


Slippery Rootbeer Lollipop
slippery rootbeer lollipop is a popular Beer cocktail containing a combinations of Butterscotch Schnapps,Root Beer Schnapps .Served using Shot glass
Slippery Rootbeer Lollipop is a whimsical and indulgent treat that combines the sweet allure of Butterscotch Schnapps with the nostalgic flavor of Root Beer Schnapps. To craft this playful concoction, pour equal amounts of both schnapps into a stainless steel shaker filled with ice. Shake until the mixture is ice-cold, then pour it into a shot glass. The result is a delightful treat that captures the essence of root beer with a velvety and sweet twist. It`s a fun choice for those who want to indulge in the flavors of childhood with a touch of grown-up sophistication.


Slippery Rootbeer Lollipop Ingredients


Butterscotch Schnapps,Root Beer Schnapps,


Slippery Rootbeer Lollipop Recipe


Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.

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  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

  • Root Beer Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

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