Lynchburg Beer

Can I use tap water for making ice, or should I use filtered water?

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Using filtered water is recommended for making ice as it helps remove impurities and minerals that can affect the taste of your cocktail. However, if your tap water has a clean and neutral taste, it can be used as well.

Lynchburg Beer1for Drinking Age Adultsauthentic Lynchburg Beer cocktail recipePT5M

Lynchburg Beer

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Jack Daniel`s Tennessee Whiskey pairs perfectly with classic American barbecue dishes, making it a great choice for outdoor gatherings.

Whiskey, sarsaparilla


  • Jack Daniel`s Tennessee Whiskey 6 cl
  • Root Beer 30 cl


highball glass


Lynchburg Beer
lynchburg beer is a popular Beer cocktail containing a combinations of Jack Daniel`s Tennessee Whiskey,Root Beer .Served using highball glass
For Jack Daniel`s fans, Lynchburg Beer provides the beloved Tennessee whiskey`s familiar vanilla, caramel and oak notes in easy drinking form. Simply pour Jack over ice in a tall glass. Then fill with creamy rootbeer for a sweet contrast to the spicy bite. The carbonation lifts the liquor`s syrupy mouthfeel. And the sarsaparilla mingles deliciously with Jack`s charcoal mellowness. Sip this pairing after a big cookout or enjoy alongside homemade apple pie. Let it take your tastebuds straight to Lynchburg`s warehouses, where oak aging lends Jack Daniel`s its distinct smooth character.


Lynchburg Beer Ingredients


Jack Daniel`s Tennessee Whiskey,Root Beer,


Lynchburg Beer Recipe


Pour Jack Daniel's over ice in a highball glass. Add Root Beer, and serve.

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  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

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