Lisa's Lover

What's the purpose of soda water in a Mojito?

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Soda water adds effervescence and lightness to the Mojito. It not only contributes to the drink's refreshing quality but also helps distribute flavors evenly.

Lisa's Lover1for Drinking Age Adultsauthentic Lisa's Lover cocktail recipePT5M

Lisa's Lover

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate mousse or tiramisu

Creamy, mint, chocolate, coffee


  • Bailey`s Irish Cream 3 cl
  • Dr. Mcgillicuddy`s Mentholmint Schnapps 3 cl
  • Package, Powdered Mexican Hot Chocolate 3 cl
  • Boiling Water 12 cl


Any Glass of your Choice


Lisa's Lover
lisa's lover is a popular Beer,Rum cocktail containing a combinations of Bailey`s Irish Cream,Dr. Mcgillicuddy`s Mentholmint Schnapps,Package, Powdered Mexican Hot Chocolate,Boiling Water .Served using Any Glass of your Choice
Lisa`s Lover warms you from the inside out thanks to a liqueur-spiked Mexican hot chocolate base. Spoon some spice-infused cocoa into your favorite mug and stir in velvety Bailey`s Irish cream with cooling peppermint schnapps. The creamy liqueurs help incorporate the chocolate powder while adding indulgent flavor. Top off with piping hot water and let the steam transport you south of the border. The heat releases the spices` aroma for a chocolatey mint treat with a kick. Enjoy this adult cocoa elixir after dinner or anytime you need a comforting escape from the cold. The liqueurs ensure you`ll be feeling warm and cozy in no time.


Lisa's Lover Ingredients


Bailey`s Irish Cream,Dr. Mcgillicuddy`s Mentholmint Schnapps,Package, Powdered M...


Lisa's Lover Recipe


Put the powdered mexican chocolate into a coffee mug. (The term Mexican chocolate is vague, but Boyd's Chocolate Mexicano is what I use. Basically, it's spiced chocolate) Add the Bailey's and Schnapps and stir until the chocolate dissolves as much as possible. If you've mixed your proportions correctly, the chocolate will not fully dissolve, producing a somewhat cement mix consistency and a slight viscosity. This is good. Add boiling water until the mug is approximately 3/4 full and stir again until it smooths out. A little bit of froth should form on the top. This is also good. Add more boiling water to top off the mug and stir briefly but quickly to mix. If you've done everything right, there should be a light froth on the top and a mint-chocolate aroma. Enjoy while hot.

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