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Jimmy Nutbuster
What's the difference between using bourbon and rye whiskey in an Old Fashioned?
MOREBourbon tends to be sweeter and smoother, while rye has a spicier profile. Choose based on your preference, but both work wonderfully in an Old Fashioned.
Jimmy Nutbuster
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chocolate fondue or tiramisu
Irish Cream, Orange, Chocolate
- Bailey`s Irish Cream 6 cl
- Grand Marnier Orange Liqueur 3 cl
- Godiva Chocolate Liqueur 3 cl
Any Glass of your Choice
jimmy nutbuster is a popular Beer,Gin cocktail containing a combinations of Bailey`s Irish Cream,Grand Marnier Orange Liqueur,Godiva Chocolate Liqueur .Served using Any Glass of your ChoiceJimmy Nutbuster Ingredients
Bailey`s Irish Cream,Grand Marnier Orange Liqueur,Godiva Chocolate Liqueur,
Jimmy Nutbuster Recipe
Combine all ingredients in a shaker with crushed ice. Shake until cold. Strain into a brandy snifter filled half full with crushed ice.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Grand Marnier Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
Godiva Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.
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