Hard Eight

When did the word ‘cocktail’ first appear in print?

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The word ‘cocktailfirst appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.

Hard Eight1for Drinking Age Adultsauthentic Hard Eight cocktail recipePT5M

Hard Eight

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with spicy Mexican cuisine or Cajun dishes

Dark rum, lemon, ginger


  • Lime Juice 1/2 -
  • Haitian Dark Rum 4.5 cl
  • Peychaud Bitters 2 dashes
  • Ginger Beer fill -


Collins glass


Hard Eight
hard eighHard Eight is a popular Beer,Gin,Rum cocktail containing a combinations of Lime Juice,Haitian Dark Rum,Peychaud Bitters, Ginger Beer .Served using Collins glass
In the mood for a stiff, aromatic cocktail? Try the Hard Eight. Featuring bold dark rum balanced by bitters, lime, and spicy ginger beer, this drink makes a tantalizing choice. The rum`s molasses richness pairs sublimely with fragrant bitters and bright lime. Fizzy ginger beer ties everything together, adding pleasant spice. Served tall over ice with festive garnishes, the Hard Eight looks dashing yet packs quite a punch. Lively flavors with a sophisticated edge make this an ideal cocktail for spicing up gatherings or simply unwinding fireside. Caution - more than a couple hardy Hard Eights may lead to risky gambles!


Hard Eight Ingredients


Lime Juice,Haitian Dark Rum,Peychaud Bitters, Ginger Beer,


Hard Eight Recipe


Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

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  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Haitian Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Peychaud Bitters 2es

    Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
    Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
    There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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