Ginger Kiss

Can I convert alcoholic cocktail recipes into non-alcoholic mocktails?

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Absolutely! Many classic cocktail recipes can be easily adapted by substituting alcoholic ingredients with non-alcoholic alternatives, such as non-alcoholic spirits, flavored syrups, or fresh fruit juices.

Ginger Kiss1for Drinking Age Adultsauthentic Ginger Kiss cocktail recipePT5M

Ginger Kiss

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Strawberry cheesecake or strawberry shortcake

Strawberry, ginger, berry


  • Chambord Strawberry Liqueur 3 cl
  • Stone`s Ginger Wine 1.50 cl
  • Strawberry 1 -
  • Blueberries 8 -
  • Ginger Beer - -


Any Glass of your Choice


Ginger Kiss
ginger kiss is a popular Beer,Gin cocktail containing a combinations of Chambord Strawberry Liqueur,Stone`s Ginger Wine,Strawberry,Blueberries,Ginger Beer .Served using Any Glass of your Choice
For a flavorful twist on seasonal cocktails, pucker up for the Ginger Kiss. This spicy, berry-laced sipper combines strawberry liqueur, ginger wine, fresh berries, and ginger beer for a medley of sweet, tangy flavors with a bite of spice. Muddled strawberries and blueberries provide a jammy base while ginger wine offers subtle heat. Fizzy ginger beer ties everything together, lending its signature peppery aroma. Served tall over ice with a slice of lime, the Ginger Kiss looks as lush and tempting as it tastes. Vibrant, smooth, and fruity yet seductively spiced, it`s ideal for sipping fireside on chilly winter nights.


Ginger Kiss Ingredients


Chambord Strawberry Liqueur,Stone`s Ginger Wine,Strawberry,Blueberries,Ginger Beer,


Ginger Kiss Recipe


Muddle all ingredients except Ginger Beer. Strain into Pilsner Glass completely filled with Ice. Top with Ginger Beer. Garnish with Lime Wheel.

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  • Chambord Strawberry Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Stones Ginger Wine

    Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
    Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.

  • Strawberry

    Strawberry Syrup is another simple syrup of water, sugar and strawberry juice boiled and reduced to a syrup. Commercial Strawberry Syrup is manufactured by many and Hershey's strawberry syrup is the most known brand.

    Strawberry Mix is mix of all natural high quality roasted seeds and dried berries, unsweetened dried strawberries and the Strawberry Mix Syrup is made with the same ingredients with added flavour, lycopene colourant, vegetable oil concentrate for colour, pectin and citric acid.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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