Gin and Bear It

Can I use different tomato-based juices besides tomato juice for Bloody Mary?

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Absolutely. While classic tomato juice is the standard, you can experiment with variations like Clamato (tomato and clam juice blend) for a seafood twist, or V8 for added vegetable flavors.

Gin and Bear It1for Drinking Age Adultsauthentic Gin and Bear It cocktail recipePT5M

Gin and Bear It

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Beer and gin shots

Gin, malty


  • Gin 3 cl
  • Beer 1.5 cl


Any Glass of your Choice


Gin and Bear It
gin and bear iGin and Bear It is a popular Beer,Gin cocktail containing a combinations of Gin,Beer .Served using Any Glass of your Choice
Sometimes you just have to grin and bear a drink combo that`s less than ideal. This playful shooter slams together two liquors that don`t exactly complement each other. Dry, juniper-flavored gin makes for an intensely botanical base spirit. Bitter IPA-style beer tops it off with more hoppy bitterness. Dropping the beer into the gin causes them to rapidly blend together. Chug fast before the foam settles for maximum flavor impact! The intensity of the blending gin and beer makes for an entertaining tastebud challenge. Shoot with friends and see who can keep a straight face. After all, sometimes you just have to Gin and Bear It! Laughter makes for the best - and only - chaser here.


Gin and Bear It Ingredients


Gin,Beer,

Gin and Bear It Recipe
Mix in shot glass.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

    Mexico has a long history of beer going back to the Mesoamerican cultures who knew of fermented alcoholic beverages. Including corn beer, long before the Spaniards brought distillation with them.
    European beer brewed with barley was introduced by the Spaniards after Hernan Cortes’s arrival. But beer production was strictly regulated with prohibitions and taxes by Spanish rulers and it was only after the Mexican War of Independence that breweries flourished again, and this was boosted by the arrival of German immigrants provided the impetus to the opening of many breweries across the country.
    Mexican beer is distinctive for its lager like properties, light bodies and has a mild taste, Mexican beers are usually sold in 325 ml bottles. Corona is the most renowned Mexican beer sold all over the world.

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