Fuck Face

Can I make Mojitos without alcohol?

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Yes, a non-alcoholic version, often called a Virgin Mojito or Nojito, can be made by omitting the rum. Increase the soda water or add a splash of ginger beer for added depth.

Fuck Face1for Drinking Age Adultsauthentic Fuck Face cocktail recipePT5M

Fuck Face

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy with spicy buffalo chicken wings or jalapeno poppers

Bourbon, Tennessee whiskey, rum


  • Wild Turkey Bourbon Whiskey 1 cl
  • Jack Daniel`s Tennessee Whiskey 1 cl
  • Bundaberg Dark Rum 1 cl


Shot glass


Fuck Face
fuck face is a popular Beer cocktail containing a combinations of Wild Turkey Bourbon Whiskey,Jack Daniel`s Tennessee Whiskey,Bundaberg Dark Rum .Served using Shot glass
Crass name aside, the Fuck Face shot actually bears a sophisticated melding of flavors. Bourbon, Tennessee whiskey and rum each contribute their distinctive flavor profiles - oaky vanilla, charred caramel and molasses spice. Together they mingle into a harmonious trio with depth and nuance. Sipped neat to appreciate the spirits, hints of toasted sugar and oak emerge. The alcohol heat steadily builds. Backed by bold branding and brazen humor, this cursing shot puts some punk rock flair into dive bar drinking culture. But beneath the tactless exterior lies a smooth, quality-made shot that admirably lets the liquors speak for themselves.


Fuck Face Ingredients


Wild Turkey Bourbon Whiskey,Jack Daniel`s Tennessee Whiskey,Bundaberg Dark Rum,


Fuck Face Recipe


Pour ingredients in equal parts into a shot glass, stir, and serve.

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  • Wild Turkey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Bundaberg Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

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