Dirty Shaft

Can I use herbs in the garnish that are different from those in the cocktail?

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Absolutely! Experimenting with contrasting herbs in the garnish can provide a delightful aromatic experience that complements the drink.

Dirty Shaft1for Drinking Age Adultsauthentic Dirty Shaft cocktail recipePT5M

Dirty Shaft

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Great with a bacon cheeseburger or loaded potato skins

Creamy, Root Beer, Boozy


  • Bailey`s Irish Cream 1 splash
  • Sambuca 3 cl
  • AandW Root Beer 12 cl


Any Glass of your Choice


Dirty Shaft
dirty shafDirty Shaft is a popular Beer cocktail containing a combinations of Bailey`s Irish Cream,Sambuca,AandW Root Beer .Served using Any Glass of your Choice
This playfully named frozen cocktail combines root beer flavored schnapps with a splash of coffee liqueur. The root beer flavor really shines, with aromatic hints of wintergreen, vanilla, and caramel. A drizzle of Irish cream provides a topping of sweet, creamy foam. Blend it with vanilla ice cream for an indulgent boozy root beer float. Or simply shake it with ice and strain into a chilled glass for a refreshing shooter. However you prepare it, the root beer and coffee liqueur duo is sure to satisfy.


Dirty Shaft Ingredients


Bailey`s Irish Cream,Sambuca,AandW Root Beer,


Dirty Shaft Recipe


Shake root beer and sambuca vigorously in a cocktail shaker with ice. Strain into glass. Splash Irish cream on top.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

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