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Daiquiri (Kiwi)
What's the purpose of using a mixing glass instead of a shaker?
MOREA mixing glass allows for a more controlled and precise stirring process. It also prevents aeration and maintains the clarity of certain cocktails.
Daiquiri (Kiwi)
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair with fresh fruit salad or kiwi sorbet
Rum, lemon, kiwi
- White Rum 12 cl
- Lemon Juice 2 tbsp
- Zespri Green Kiwifruit 2 -
- Zespri Gold Kiwifruit 2 piece
- Sugar 2 tbsp
Any Glass of your Choice
daiquiri (kiwi) is a popular Beer,Rum cocktail containing a combinations of White Rum,Lemon Juice,Zespri Green Kiwifruit,Zespri Gold Kiwifruit,Sugar .Served using Any Glass of your ChoiceDaiquiri (Kiwi) Ingredients
White Rum,Lemon Juice,Zespri Green Kiwifruit,Zespri Gold Kiwifruit,Sugar,
Daiquiri (Kiwi) Recipe
Slice kiwis into halves and spoon the fruit out into a blender. Add lemon juice, rum and sugar. Pulse until just blended. Add ice cubes and blend until frothy. Pour into two glasses and serve immediately. (Cocktail creaed by Chef Kaname Yamamoto)
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Zespri Green Kiwifruit
Zespri is an international brand, selling kiwifruit in over 50 countries. Zespri is based in New Zealand and has licensed growers in Italy, France, Japan, South Korea and Australia to grow Zespri exclusive varieties of Kiwi.
Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue
Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.
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