Chiapa

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Chiapa1for Drinking Age Adultsauthentic Chiapa cocktail recipePT5M

Chiapa

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pairs well with spicy Mexican dishes or ceviche

Tequila, grapefruit, cassis, lime, ginger


  • Olmeca Gold Tequila 2.5 cl
  • Pink Grapefruit Juice 3.75 cl
  • Cassis - -
  • Fresh Lime - -
  • Ginger Beer - -


Collins glass


Chiapa
Chiapa is a popular Beer,Gin cocktail containing a combinations of Olmeca Gold Tequila,Pink Grapefruit Juice, Cassis, Fresh Lime,Ginger Beer .Served using Collins glass
The Chiapa cocktail is a vibrant and refreshing concoction that combines the zesty flavors of Olmeca Gold Tequila, Pink Grapefruit Juice, Cassis, Fresh Lime, and Ginger Beer. This cocktail is a delightful balance of sweet, sour, and slightly spicy notes, making it the perfect choice for a sunny day or a casual evening gathering. To prepare a Chiapa cocktail, shake all the ingredients (except Ginger Beer) with ice and strain them into an ice-filled Collins glass. Top it off with the effervescence of Ginger Beer and garnish it with a Lime wedge. With its citrusy brightness and a hint of tequila warmth, the Chiapa is sure to become a favorite among cocktail enthusiasts.


Chiapa Ingredients


Olmeca Gold Tequila,Pink Grapefruit Juice, Cassis, Fresh Lime,Ginger Beer,


Chiapa Recipe


Shake ingredients (except Ginger beer) with ice and strain into an ice filled Collins glass, Top with Ginger Beer. Garnish with a Lime wedge.

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  • Olmeca Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Pink Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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